Cellar Door and Restaurant at Silkwood Estate
As you drive through the vines to our Silkwood Estate Cellar Door and Restaurant, the tranquility will envelop you. Perched lakeside and with panoramic views of the Karri forest, this is the perfect place to enjoy our award winning wines and sumptuous gourmet delights from our lakeside restaurant.
Our cellar door provides the perfect relaxed setting to sample our extensive range of wines with our knowledgeable and passionate staff to guide you through. Here you can choose your favourite drop to enjoy whilst joining us for lunch.
Once seated at your table soak up the breathtaking scenery in anticipation of our world class chefs award winning fare. The Pemberton region is renowned for its exceptional produce and our menu has been skillfully designed to showcase this using the finest ingredients sourced locally.
Our team is also dedicated to bringing you a memorable dining and wine-tasting experience and would be delighted to recommend one of our wines to accompany your meal. We invite you to while away the hours overlooking our magnificent lake and gardens and enjoy your Silkwood experience.
OUR MENU IS “EVERCHANGING”
Our philosophy is simple …
“We only use local produce, fresh ingredients and supply uncomplicated cooking with maximum flavour, served in a casual but elegant environment.”
We work closely with local farmers to deliver to our customers a unique dining experience, ensuring respect for the produce.
We use 100% free range eggs from our own chickens, fed on vegetables from the kitchen, giving maximum flavour and golden yolks.
Grass fed, South West, dry aged beef. Lamb from the southern forest and truffles from Manjimup.
Our extra virgin olive oil if from a local farm and the chips we serve are grown and produced in Manjimup.
Due to our unique relationship with local producers, our menus change regularly depending on availability.
We hope you enjoy the best of what the Southern Forest has to offer!
2280 CHANNYBEARUP ROAD, PEMBERTON WA 6260