Lunch Menu
Starters
Freshly baked brioche, rosemary & truffle butter $5 per person
Caramelized cauliflower soup, morcilla, coffee $22
New season local truffle, fried egg, parsley, grilled brioche, herb oil $28
Coffin bay Oysters- Kilpatrick (4) $24
Slow cooked egg, crushed pea, smoked salmon, saffron cream $22
A warm salad of beetroot, braised chicken & yoghurt $26
Mains
South West grilled sirloin, truffle potato puree, pickled mushrooms, grilled broccoli $41
Grilled WA Rankin cod, soda batter, marinated tomato, buttermilk, chips $38
Roasted pork belly, braised red cabbage, apple mustard $36
Dessert $18 each
Cambray aged Cheddar, fruit & crackers
Rhubarb poached in rose, vanilla cream, Pavlova
Spiced chocolate crème Brulé