Lunch Menu

Starters

Freshly baked brioche, rosemary & truffle butter          $5 per person

Caramelized cauliflower soup, morcilla, coffee    $22

New season local truffle, fried egg, parsley, grilled brioche, herb oil     $28

Coffin bay Oysters- Kilpatrick (4)     $24

Slow cooked egg, crushed pea, smoked salmon, saffron cream    $22

A warm salad of beetroot, braised chicken & yoghurt      $26

Mains

South West grilled sirloin, truffle potato puree, pickled mushrooms, grilled broccoli      $41

Grilled WA Rankin cod, soda batter, marinated tomato, buttermilk, chips  $38

Roasted pork belly, braised red cabbage, apple mustard      $36

Dessert      $18 each

Cambray aged Cheddar, fruit & crackers

Rhubarb poached in rose, vanilla cream, Pavlova

Spiced chocolate crème Brulé